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Special Masali Masala


GW Khamkar Special Masali (Fish Curry/Fry) Masala/Powder/Spices, Rich Aromatic and Flavorful Blend of Spices, Zip Lock & Reusable Pack, 250grams, Pack of 1.



Features and benefits

Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala

A wholesome blend of exotic aromatic spices to make deliciously delightful fish curry. The perfect combination of Indian spices in a perfect blend to give you a lip-smacking taste.

Flavor Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. It contains no fillers, additives, or preservatives making it a much healthier clean spice blend option to use.

Low-Temperature Grinding (LTG) so that the spices retain their freshness and Aroma. The blend gives a fiery and peppy taste to your dish, it is used to make fish curry, fish fry dishes.

Ziploc packaging that can be reused again and again, Pack of 1: Special Masali (Fish Curry/Fry) Masala Powder | Shelf Life: 365 Days


Remedies to keep spices longer:

What to do to make spices last longer…

  • Spices should be kept in a glass or porcelain container.
  • Refrigerate after opening.
  • Always keep spices in a dry place.
  • Spices should not be kept in places where there is water.
  • Always keep the lid of the spice jar tight.
  • Do not touch the spice with wet hands.
  • Fill the jar with spices and keep the lid tight.
  • To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
  • Always remove the spices used separately and keep their spoons separately.
  • Even if the spices are kept in the fridge, their shelf life increases.


What’s in it :

Byadgi chilli, kashmiri chilli, teja chilli, black pepper, poppy seed, coriander, large fennel, cumin seed, turmeric, triphala, salt.

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